What does sustainable agriculture look like? We’ve heard the population projections: more than 9 billion people by 2050. Can agriculture be sustainable? Can it produce more food, use fewer natural resources, and improve lives in the process?
Developing improved seeds and agronomic practices to help farmers double yields for levels for corn, soybeans, cotton and spring-planted canola from 2000 to 2030.
Producing More »
Conserving resources by developing seeds and agronomic practices that use one-third fewer key resources per unit of output to grow crops while working to lessen habitat loss and improve water quality between 2000 and 2030.
Conserving More »
Helping improve the lives of farmers and the people who depend on them, including an additional five million people in resource-poor farm families by 2020.
Improving Lives »
